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lingering sensation of caramelized fruits
Having a dram of Irish Whiskey as a break from Bourbon or Scotch always feels like a familiar embrace from an old friend
I often get asked two questions: “What’s your favorite wine
“Robert Mondavi was actually the first to recommend Chardonnay in Margaret River [at the Leeuwin Estate] and it was probably some old form of Wente probably bootlegged over by him
like limestone dust lingering on the palate
Arran Quarter Cask The Bothy Single Malt Scotch Carmenere lingering sensation of caramelized fruits
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