Komaru Kyusu Teapot Color:Gray The well-balanced flavor of Matcha

The well-balanced flavor of Matcha Kinrin makes it ideal for preparing both usucha (thin matcha) and koicha (thick matcha) during special moments

After being harvested in the early spring

Each Kuro Raku Chawan is unique as it is crafted without a potter's wheel and instead uses a hand-forming technique called Tezukune

and cherish each sip

and is often used for serving sake or tea as well as transferring liquids

Komaru Kyusu Teapot Color:Gray The well-balanced flavor of MatchaThe Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha. This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The ergonomic and lightweight kyusu is especially designed for easy pouring, as it has a perfectly angled spout and a