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This wine was inoculated with an organic cultured yeast and fermented at cool temperatures in stainless steel tank to retain its freshness
the wine shows an intense minerality and fresh aromas of white fruit
A homage to the great Krieks of Belgium
follow with a keeving and 3 rackings and then let the native yeasts do their thing and you have a slow fermenting juice fit to bottle at SG 1
excellent value wines made in the Vigneti Tardis way
Tilquin Gewurztraminer 8.4% (750ml) Christmas This wine was inoculated withBeer with spontaneous fermentation, the Oude Gewurzt Tilquin is obtained by fermenting 250 g of Gewirztraminer grapes per liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Limit of One Per Person.
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