Learner Guide-SITHCCC042 Prepare food to meet special dietary requirements PUA CHCLEG003 Manage legal and ethical

CHCLEG003 Manage legal and ethical compliance

assess and control safety risks * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency TLID0006 Move materials mechanically using automated equipment FBPOPR1014 Monitor process operation FBPOPR2076 Inspect and sort materials and product FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1016 Take and record basic measurements * We can develop additional elective units that are not listed on request (Please contact us for further information)

repair and refit light vehicle tyres and tubes AURLTJ113 Remove

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Learner Guide-SITHCCC042 Prepare food to meet special dietary requirements PUA CHCLEG003 Manage legal and ethicalOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce