Vocational Placement Kit-CUASS00096 Community Broadcasting Coordination Skill Set EAL Units of competency SITXWHS002 Identify

Units of competency SITXWHS002 Identify hazards

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency ICTNWK603 Plan

develop and evaluate health promotion and community development programs HLTAHW026 Provide information and strategies in sexual health for men HLTPOP014 Assess readiness for and effect behaviour change * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency HLTAHA006 Assist with basic foot hygiene HLTAHA008 Assist with podiatry assessment and exercise HLTAHA007 Assist with podiatric procedures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-CUASS00096 Community Broadcasting Coordination Skill Set EAL Units of competency SITXWHS002 IdentifyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.