helmed by fifth generation Nathalie Tollot
The wine was made was made from handpicked grapes grown in the Perdriel and Lujan de Cuyo regions of Mendoza
Its bright acidity and clean finish make it an ideal match for seafood and light salads
It is carefully selected by hand so only the finest bunches make it to the vat where it is fermented at low temperature protecting all of the fine aromas you expect from Prosecco
Produced by Chiara Ciavolich
Château Saint-Roch, Châteauneuf Du Pape Rouge, 2022 Malbec helmed by fifth generation NathalieChteau Saint Roch Chteauneuf Du Pape reveals notes of jammy black fruits, fleshy cherry fruit, kirsch, liquorice and spices. Ample and delicious on the palate, the tannins are tight, dense and velvety. Chteau Saint Roch Chteauneuf Du Pape vineyards sit on poor soils of varying depths, consisting mainly of large, rolled quartz stones mixed with sandy red clay. Chteauneuf Du Pape is the driest area of the Ctes Du Rhne, thanks in no small part to the