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Sage and Anouk
Varietal(s): Nascetta sourced from Ginestra
Drink it with oysters
Winemaking: Native yeast fermentation in 228L old foudre
learning her trade from her father
2019 Bernard Burgaud, Syrah | Côte-Rotie, France Galicia Sage and AnoukVareital(s): Syrah Vineyard Practices: Haute Valeur Environnementale (HVE) Certified Winemaking Techniques: native yeast, no stem inclusion, pipeage, 20% new barrique for 15 months, unfined unfiltered Vegan: Yes Typicity: Typical, although very unique that they resist the urge to Winemaker: Pierre Burgaud Bio: When Bernard Burgaud inherited his father's vineyards in the 1980's, he set himself to the work of replanting the steep schist slopes
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