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eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Units of competency SIRRINV002 Control stock SITXHRM002 Roster staff SIRXMGT001 Supervise and support frontline team members SIRXCEG008 Manage disrespectful
Please note: This is not a learner guide
Core units CUAPHI311 Develop and apply photo imaging industry knowledge CUAPHI313 Process photo images CUAPHI403 Enhance
communicate and search securely on the internet * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-AHC32424 Certificate III in Irrigation Technology EAL eggs and farinaceous dishes SITHKOP010A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
